As my family returned cold and hungry from trick-or-treating. I had the moment of panic. "What are we going to have for dinner. "
Chili was the perfect answer it was nice and hot to ward of the chills of the night. Hearty enough to ward off sick tummies from too many sweets, and I can cook it in 5 minutes.
5 minute chili
1 can black beans drained and rinsed
1 can red beans with liquids
1 can diced tomatoes with liquids
about 4 tablespoons chili powder.
Heat until hot and bubbly, top with cheese! Yummy and quick!
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